Dosa filled with a smashed potato, served with coconut chutney, peanut chutney and sprout salad.

Combining dosa with a traditionally spiced chicken filling served with coconut, peanut chutney and sprout salad

Dosa served with coconut and peanut chutney and sprout salad.

Combining dosa with diced onions creating a sweet and a savory dimension to dosa, served with coconut and peanut chutney, sprout salad.

Combining dosa with a beaten egg seasoned with salt, pepper spread over the dosa providing a flavourful combination, served with coconut ,peanut chutney, sprout salad.

Combining classic dosa with minced lamb cooked in a flavourful blend of onions and spices served with coconut , peanut chutney and sprout salad.

A flavourful fusion dish that involves incorporating a seasoned mixture of cooked chicken and beaten egg into traditional dosa, served with coconut chutney, peanut chutney and sprout salad.

Finely chopped oinions and green chillies are added to batter before deep frying.

Vada immersed into a flavourful lentil-based vegetable stew allowing the vada to absorb the savory and aromatic flavors of the lentil soup.

A savory Indian snack featuring bread slices coated in chickpea &rice flour batter and deep fried, served with mint chutney.

A crispy Indian snack where thinly sliced onions are coated in a seasoned gram flour batter and deep fried to create flavourful fritters served with mint chutney.

Classic Indian pastry filled with potatoes ,peas folded in a triangular shape and deep fried for a crunchy snack served with mint & tamarind chutney.

A south Indian fritters made from a fermented rice & urad dal batter mixed with spices and deep –fried until gold brown served with peanut & coconut chutney.

A fusion snack where crispy potato chips are topped with seasoned chicken tikka pieces, topped with cheese & mayo combining the flavors of the popular Indian dish with the crunchiness of chips.

Vada pav is a popular Mumbai street food. It consists of a spicy potato fritter (vada) inside a soft bread roll (pav), served with tangy and sweet chutney. Often called the "Indian burger," it's a flavorful and satisfying snack.

Pani puri is a popular Indian street food. It consists of small, crispy, hollow puris filled with sweet tamarind water, spicy mint water, mint pineapple water and potatoes. It's enjoyed in a single bite, offering a burst of flavors and textures.                                         

Dahi puri is a popular Indian snack made of small, crispy puris filled with spiced potatoes, mint chutney , tangy tamarind chutney, and topped with cool yogurt and pomegranate seeds.

Sev puri is a popular Indian street food. It features small, crispy puris topped with diced potatoes, onions, tamarind chutney, green chutney, and sev (crunchy chickpea noodles). It offers a mix of sweet, tangy, spicy, and crunchy flavors.

A popular dish featuring marinated and grilled chunks of tender chicken, known for its aromatic spices and smoky flavour.

Spicy & tangy south Indian fried chicken, Spiced with blend of aromatic spices and curry leaves , making it flavourful and popular dish

Boneless pieces of chicken,marinated in spiced yogurt ,cooked in clay oven and tossed them in melted butter, cream , herbs ,served with naan.

Chilli chicken is a popular Indo-Chinese dish featuring fried chicken pieces cooked with bell peppers, onions, garlic, and green chilies in a spicy soy-based sauce. It's known for its bold, spicy flavors

Chicken Majestic is a flavorful dish from Hyderabad, India. Tender chicken pieces are marinated in a blend of yogurt and spices, then deep-fried until crispy. They're tossed in a sauce made with onions,cream, green chilies, curry leaves, and spices. It's a delicious appetizer with a spicy kick.

Cubes of cottage cheese are marinated , deep fried, and tossed in a zesty mix of spices.

Paneer Manchurian is a delightful Indo-Chinese dish featuring crispy cubes of paneer tossed in a tangy and spicy Manchurian sauce. It's a flavorful combination of soft paneer and bold Chinese flavors, often enjoyed as an appetizer or main course.

A classic Indian lentil dish cooked with tomatoes ,onions and blend of spices tempered with aromatic spices ,delivering a rich and comforting flavour.

A dish combines lentils and fresh spinach , tomatoes, onions ,simmered with spices and herbs , creating a nutritious and flavourful combination.

A healthy and flavourful Indian dish where potato and fresh spinach are cooked together in a fragrant mix of spices and herbs.

A creamy Indian dish made by pureeing spinach and cooking it with spices, often enriched with paneer, offering a nutritious meal.

Marinated paneer cubes grilled to perfection, then simmered in a rich and creamy tomato based sauce , spiced with a blend of aromatic herbs.

Cubes of paneer cooked in a creamy tomato based gravy, enriched with butter and a medley of aromatic spices.

A dish made with chickpeas cooked in a tomato based gravy , offering a hearty and protein rich vegetarian option.

A dish where chickpeas and fresh spinach are cooked in a tomato based gravy , combining protein and greens.

A classic dish where chicken cooked in a spiced gravy with a blend of aromatic Indian spices.

A fusion dish, combining tender chicken with a tangy mango infused curry sauce, offering a tropical twist to traditional chicken curry.

A dish where chicken is cooked in flavourful curry made with fresh mint and coriander leaves, creating a unique blend of herbs and spices.

A beloved Indian dish featuring marinated and grilled chicken pieces cooked in a creamy tomato based sauce.

Indian dish where chicken is cooked in a velvety tomato based curry, often laced with butter and cream, resulting in a luxurious and flavourful culinary experience.

A south Indian dish where tender chicken pieces cooked in a coconut, cashew based curry , flavoured with a blend of spices and herbs, creating a mildly spiced and creamy delight.

A hearty dish where tender lamb is slowly cooked with freshly ground spices and coconut gravy.

A traditional south Indian delicacy where tender pieces of mutton are cooked with ridge gourd in a curry , combining the richness of meat with the subtle flavors of vegetable for a delicious meal.

A flavourful dish where marinated and fried pieces of meat, are layered with aromatic rice, creating a flavourful and satisfying one-pot meal served with yogurt and salad.

A flavourful dish where marinated and fried pieces of meat, are layered with aromatic rice, creating a flavourful and satisfying one-pot meal served with yogurt and salad.

Mixing cooked rice with yogurt and seasoned with mustard seeds, curry leaves ,ginger , offering a cool and comforting dish.

Rice is cooked with cumin seeds, resulting in flavourful rice.

Cooked rice tossed with daal and tempered with ghee /butter and cumin , providing a wholesome meal.

Made by blending almonds with milk, often sweetened and flavoured with cardamom, creating a nutritious milk.

A beverage made by combining coconut milk with rose syrup, and crushed watermelon resulting in a sweet and aromatic drink.

(Sweet/Spicy)
A beverage made by diluting yogurt with water adding spices like cumin salt or sweeteners.

Gulab jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup flavored with rose water, cardamom, and saffron. It's a soft, spongy treat enjoyed warm and often garnished with nuts.

Shahi Tukda is a traditional Indian dessert made by deep-frying bread slices and soaking them in sugar syrup or flavored milk. It's then topped with a layer of sweetened thickened milk (rabri) and garnished with nuts. This indulgent treat offers a perfect blend of sweetness and richness.